Food Service Aide
Location: St. Dominic Hospital
Department: BHS DIETARY - 9784
Employment Type: Full Time 72
Other Shift Details: 10:30a.m.-7:00p.m., 6:00a.m.-2:30p.m. and 8:00a.m.-4:30p.m.
Job Code: 1850
High school diploma or equivalent preferred.
Previous experience in food service is preferred.
Sets up serving area and serves customers in accordance with established schedule and procedures. Cleans the cafeteria area, serving utensils and equipment, following infection control and HACCP guidelines. Carries dishes and food between the production area and serving lines. Presents all menu items in an attractive manner, following sanitary procedures and maintain adequate supplies of food and nonfood during meal service.Informs supervisor of all supply and equipment needs. Greets all customers promptly and courteously. Completes all documentation requirements: temperature logs, cleaning schedules, etc. Understands standard infection control and HACCP guidelines.Understands role in hospitals fire, safety and disaster programs.Performs other duties as assigned or requested
Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn.Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed.